I am fan of reality TV shows especially those about cooking reality, travel and food. I really wonder how foods prepared by well known chefs of the world would taste. I also wonder what fat burner they are using considering that they are the best in their craft but most of them are not getting fat.

Since they are considered the top chef in the world, I am sure you could only find them in top and expensive hotels and restaurants, too.

Here are the top ten chefs in the world which I have stumbled upon mydearvalentine.com. I am sure you know some if not all of them.

Gordon Ramsay –(Hell’s Kitchen) United Kingdom, head chef of Aubergine restaurant.

Paul Bocuse – France, Father of French culinary art and a legend

Bobby Flay – USA, Award winning Cook book writter

Anthony Bourdain – (Anthony Bourdain: No Reservations) USA, executive chef at Les Halles in New York City
Rocco DiSpirito – Jamaica, DiSpirito is famous for his Italian-American dishes and his unique fusion cooking.

Thomas Keller – USA, America finest chefs, The French Laundry in the Napa Valley of Yountville, California, Bouchon in Las Vegas and Per Se and Bouchon Bakery at The Time Warner Center in New York City with award-winning books like The French Laundry Cookbook and Bouchon Cookbook.

Wolfgang Puck - Austrian-American celebrity chef, television personality, businessman and restaurateur, based in Los Angeles. Puck has been recently named as the highest-earning chef on the Celebrity 100.

Todd English - William Todd English is a celebrity chef, highly acclaimed author, entrepreneur, restaurateur, and television personality based in Boston, Massachusetts.

Emeril John Lagasse - French-Portuguese-American restaurateur, celebrity chef, television star and author.

Charlie Trotter
Charlie Trotter is a Chicago based celebrity chef, restaurateur and a television personality. Trotter ventured into the culinary industry in 1982 after graduating with a degree in political science from the University of Wisconsin.